Hula’s Safety Protocol

TO HELP CURB THE SPREAD OF COVID-19, HULA'S HAS IMPLEMENTED THE FOLLOWING PROTOCOLS:

• Staff will be constantly sanitizing all high contact surfaces 

• Restrooms will be sanitized regularly, and all cleaning products restocked 

• We will be sanitizing all menus after each use. Menu is available by QR code or on our website as well.

• Employees will be required to wash and sanitize their hands constantly 

• Alcohol based hand sanitizer will be distributed throughout the restaurant for use by staff and guests 

• All employees will receive a thorough symptom screen prior to being allowed on the floor

• Any employee who feels ill, or shows any symptoms, is strictly prohibited from showing up to work

• Cleaning crew will clean and sanitize the entire restaurant overnight using E23 grade disinfectant 

• All doors and windows will remain open, and the air flowing, as long as the temperature allows it

EMPLOYEE POSITIVE RESPONSE:

• Any COVID-19 positive staff member will be required to remain home, and comply with the CDC guidelines regarding return to work

• Employees must self-screen, and are prohibited from even coming to work should they have symptoms

• Any employees who show even mild symptoms will be encouraged to be tested, and mandated to stay home as needed per CDC guidelines

• Wellness checks will also be conducted by senior management throughout an employee’s shift

HULA’S APPRECIATES YOU ALL, AND WE PRAY FOR A SWIFT RETURN TO NORMALCY FOR EVERYONE!!